Chinese pilaf

Chinese pilaf
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Chinese pilaf

Pots 1 | Serves 1 adults | 252 grams | 3977 KJ (per serve) | dehydrator not required

Bag 1

Bag 2

Vegetarian option

At home preparation

1) For the vegetarian option break the tofu up into small chunks.
2) Label the bags and place all ingredients into the allocated bags and containers.
3) Copy or print out Method at camp and keep together with the bags.

Method at camp

1) Soak the contents of Bag 1 (rice mix) in a bowl with 2 cups of water for at least
20 mins.
2) Chop the sausage and fry in a pan with the olive oil until the sausage is brown (about
2 mins).
3) Add the soaked rice mix to the pan then add the contents of Bag 2 (spice mix) and stir through.
4) Cook for 6-7 mins stirring occasionally.
5) Serve with a drizzle of soy sauce.

For a larger serve, add an extra ¼ cup of rice and water. Note that any variation will change the nutritional value.

This recipe is from the awesome Xtreme Gourmet book. You will find many more recipes and really helpful information on nutrition for your adventures. https://xtremegourmet.com/