Honey, soy & pork floss noodles
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Honey, soy & pork floss noodles
Pots 1 | Serves 1 adults | 210 grams | 2894 KJ (per serve) | dehydrator not required
Bag 1 – vegetarian option
At home preparation
1) Label the bags and place all ingredients into the allocated bags and container.
2) Copy or print out Method at camp and keep together with the bags.
Method at camp
1) In a pot add 2½ cups of water and all the contents of Bag 1 (vegetable mix), soak for 10 mins.
2) After soaking, bring to the boil then add the noodles (Bag 2) and cook for a further 5-7 mins.
3) Take the pot off the heat, pour into your bowl and drizzle the sauce mix over, mix through and serve.
You can buy dried crispy pork in any good Asian shop, otherwise you can use 25 grams of beef jerky but any variation will change the nutritional value. Soaking the vegetables reduces the cooking time.
This recipe is from the awesome Xtreme Gourmet book. You will find many more recipes and really helpful information on nutrition for your adventures. https://xtremegourmet.com/
