Pasta carbonara

Pasta carbonara
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Pasta carbonara

Pots 1 | Serves 1 adults | 208 grams | 2988 KJ (per serve) | dehydrator not required

Bag 1 – pasta mix

Bag 2 – sauce mix

Bag 3 – herb mix

Bag 1 – vegetarian option

At home preparation

1) Label the bags and place all ingredients into the allocated bags.
2) Copy or print out Method at camp and keep together with the bags.

Method at camp

1) In a pot boil 2 cups of water, add the contents of Bag 1 (pasta mix) and cook for about 6-12 mins*(see Hints).
2) Whilst the pasta is boiling, add the contents of Bag 2 (sauce mix) into a bowl.
3) Slowly pour in about ½ cup of water over the sauce mix stirring constantly to make a paste. 4) When the pasta is ready add the sauce mix and the contents of Bag 3 (herb mix) to the pot, stir through.
5) Cook for about 2 mins stirring constantly until the sauce thickens.
6) Serve.

* Note the cooking time of the pasta, it varies from 5-12 mins, depending on the type. Try finding pasta with a short cooking time.

This recipe is from the awesome Xtreme Gourmet book. You will find many more recipes and really helpful information on nutrition for your adventures. https://xtremegourmet.com/