Crunchy bacon tomato pasta
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Crunchy bacon tomato pasta

Pots 1 | Serves 1 adults | 190 grams | 2130 KJ (per serve) | dehydrator not required

1) Bring water to the boil, add peas and pasta.
2) Simmer for around 10 minutes (or until done).
3) Drain water, mix through tomato paste.
4) Sprinkle bacon and cheese on top.
5) Season with salt and pepper to taste.

Variations:
Instead of dried peas, try fresh carrots, zucchini and green beans. Instead of bacon, stir through tuna or salmon.