1) Cut the bamboo into small pieces.
2) For the vegetarian option break the tofu up into small chunks.
3) Label the bags and place all ingredients into the allocated bags.
4) Copy or print out Method at camp and keep together with the bags.

1) In a pot add 2 cups of water and add the contents of Bag 1 (vegetable mix).
2) Soak for a minimum of 15 mins or until the tofu changes to a lighter colour.
3) After the soaking time bring the pot to the boil and cook for 3 mins.
4) Now add the noodles (Bag 2) and the chicken.
5) Cook for 2 mins.
6) Serve.