| WildVisa

1
Pot

1
Adult

210
grams

2894
Kj

Bag 1

Fried shallots - ¼ cup or 16 grams ⌄

Crispy pork floss - 2 Tbsp or 15 grams ⌄

Dried peas and corn - 2 Tbsp or 15 grams ⌄

Real bacon bits - 1 Tbsp or 11 grams ⌄

Dried mushrooms - ½ cup or 7 grams ⌄

Beef stock - ½ tsp or 3 grams ⌄

Dried onion - ⅛ tsp or 1 gram ⌄

Dried garlic - ⅛ tsp or 1 gram ⌄

Dried chives - 1 tsp or 1 gram ⌄

Ground chilli - few pinches ⌄

Salt, pepper - few pinches ⌄

Bag 2

Egg noodles - 1½ blocks or 85 grams ⌄

Container - sauce mix

Honey - 1 Tbsp or 30 grams ⌄

Sweet soy sauce - 1 Tbsp or 23 grams ⌄

Sesame oil - ½ tsp or 2 grams ⌄

Water - 2½ cups ⌄

Bag 1 - vegetarian option

TVP mince - 1½ Tbsp or 15 grams ⌄

Vegetable stock - 1 tsp or 6 grams ⌄

At home preparation

Method at camp

You can buy dried crispy pork in any good Asian shop, otherwise you can use 25 grams of beef jerky but any variation will change the nutritional value. Soaking the vegetables reduces the cooking time.

This recipe is from the awesome Xtreme Gourmet book. You will find many more recipes and really helpful information on nutrition for your adventures. https://xtremegourmet.com/

Honey, soy & pork floss noodles