1) Label the bag and place all ingredients into the allocated bag.
2) Copy or print out Method at camp and keep together with the bag.

1) In a pot, add the contents of the bag (custard mix) and mix about ¼ cup water to make a smooth paste.
2) Then add another ¼ cup of water in, stirring to mix through.
3) Place the pot on the heat and bring to the boil stirring constantly.
4) Simmer for 1-2 mins and then take the pot off the heat.
5) Add the scroggin mix and broken up ginger nut biscuit.
6) Stir through, serve.