If you have never tried tapioca before you may find the texture is quite “different”. It is slimy and somewhat lumpy with little opaque balls floating around. There is not that much flavour associated with tapioca itself so it is what you do with it that counts. Other dried fruits or nuts can be added. Note that any variation will change the nutritional value.

Tapioca pearls ¼ cup 50 grams ⌄

Dried mango 4 pieces 25 grams ⌄

Coconut milk powder 4 tsp 12 grams ⌄

Vanilla sugar 2 tsp 8 grams ⌄

Soy milk powder 1 Tbsp 7 grams ⌄

Coconut sugar 1 tsp 4 grams ⌄

Water 1½ cup ⌄